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on Monday, August 11th, 2008 at 9:13 am and is filed under Food.
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2 Responses to “Almond-crusted mascarpone-filled kumquat marmalade- and créme de cacao-glazed blackberry and raspberry tarts”
Yummy. How did they taste?
Good but I’m still not very happy with the crust. I want a crumbly, soft kind of crust, but these had the texture of pie crust: stiff and hard.