2 Responses to Almond-crusted mascarpone-filled kumquat marmalade- and créme de cacao-glazed blackberry and raspberry tarts

1. bt says:

   August 27, 2008 at 8:15 am

   Yummy. How did they taste?
2. John Tantalo says:

   August 27, 2008 at 12:14 pm

   Good but I’m still not very happy with the crust. I want a crumbly, soft kind of crust, but these had the texture of pie crust: stiff and hard.